
Sugar Mountain
Updated May 2022.
82%
Employees say this is a great place to work
Company Overview
About The Company
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning Beecher’s Handmade Cheese to The Butcher’s Table, our swanky steakhouse that features Mishima Reserve, our luxury Wagyu beef brand, we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
COMPANY SIZE
325 U.S.-based Employees
(Medium)
INDUSTRY
Manufacturing & Production
HQ Location
Seattle, WA, US
Company Culture at Sugar Mountain
The employee experience below at Sugar Mountain, compared to a typical company.
Learn More82% of employees at Sugar Mountain say it is a great place to work compared to 57% of employees at a typical U.S.-based company.
92%
Our customers would rate the service we deliver as "excellent."
91%
Management is honest and ethical in its business practices.
90%
Management recognizes honest mistakes as part of doing business.
89%
I am given the resources and equipment to do my job.
89%
I am able to take time off from work when I think it's necessary.
Why Work at Sugar Mountain?
See what employees say about what makes Sugar Mountain a great workplace. These words are drawn from employee comments on the Trust Index™ survey.
Life at Sugar Mountain
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