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Sugar Mountain

Sugar Mountain

Updated May 2023.

89%

Employees say this is a great place to work


Company Overview

About The Company

Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning Beecher’s Handmade Cheese to The Butcher’s Table, our swanky steakhouse that features Mishima Reserve, our luxury American Wagyu beef brand, we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.

COMPANY SIZE

310 U.S.-based Employees
(Medium)

INDUSTRY

Manufacturing & Production


Employee Demographics

Tenure

Company Culture at Sugar Mountain

The employee experience below at Sugar Mountain, compared to a typical company.

Learn More

89% of employees at Sugar Mountain say it is a great place to work compared to 57% of employees at a typical U.S.-based company.

  • Sugar Mountain
  • 89%
  • Typical Company
  • 57%
94%
Management is honest and ethical in its business practices.
92%
I'm proud to tell others I work here.
92%
Our customers would rate the service we deliver as "excellent."
91%
Management is competent at running the business.
91%
I am given the resources and equipment to do my job.

Why Work at Sugar Mountain?

See what employees say about what makes Sugar Mountain a great workplace. These words are drawn from employee comments on the Trust Index™ survey.


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