Sugar Mountain
Updated May 2021.
86%
Employees say this is a great place to work
Company Overview
About The Company
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. We make real food with absolutely zero artificial ingredients. Our team is passionate about our mission to Change the Way America Eats.
COMPANY SIZE
213 U.S.-based Employees
(Medium)
INDUSTRY
Manufacturing & Production
HQ Location
Seattle, WA, US
Employee Demographics
Tenure
Company Culture at Sugar Mountain
The employee experience below at Sugar Mountain, compared to a typical company.
Learn More86% of employees at Sugar Mountain say it is a great place to work compared to 59% of employees at a typical U.S.-based company.
Source: Great Place to Work® 2019 U.S. National Employee Engagement Study.
95%
Management recognizes honest mistakes as part of doing business.
93%
Management trusts people to do a good job without watching over their shoulders.
93%
I am treated as a full member here regardless of my position.
93%
When you join the company, you are made to feel welcome.
91%
Our customers would rate the service we deliver as "excellent."
Why Work at Sugar Mountain?
See what employees say about what makes Sugar Mountain a great workplace. These words are drawn from employee comments on the Trust Index™ survey.
Life at Sugar Mountain
We work in fun, beautiful offices.
Teams at our restaurants and cafes make amazing food with zero artificial ingredients.
Our Cheesemakers work at the Pike Place Market in Seattle and the Flatiron District in New York.
Our nonprofit foundation teaches children to be food detectives, helping them to make healthier choices.
Career opportunities in restaurant management, food production, sales, marketing, innovation, IT, accounting, and HR.
Kurt Dammeier, Founder & CEO of Sugar Mountain.
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