Auguste Escoffier School of Culinary Arts
87%
Employees say this is a great place to work
Company Overview
About The Company
Auguste Escoffier School of Culinary Arts is a leading provider of online and campus-based culinary education. We offer a proven combination of classic and contemporary skills and training combined with a sustainability-centered and business-focused curriculum.
COMPANY SIZE
365 U.S.-based Employees
(Medium)
INDUSTRY
Education & Training
HQ Location
Schaumburg, IL, US
Employee Demographics
Generation
Tenure
Employee Experience
The employee feedback featured below was collected with the Great Place to Work® Trust Index™ survey
Learn More87% of employees at Auguste Escoffier School of Culinary Arts say it is a great place to work compared to 59% of employees at a typical U.S.-based company.
Source: Great Place to Work® 2019 U.S. National Employee Engagement Study.
95%
When you join the company, you are made to feel welcome.
92%
When I look at what we accomplish, I feel a sense of pride.
92%
Our customers would rate the service we deliver as "excellent."
91%
People here quickly adapt to changes needed for our organization's success.
90%
I feel I make a difference here.
Why Employees Say This Is a Great Workplace
Company Photos
Residential Farm-to-Table experiences enhance online student learning and community.
The only US accredited fully online program with industry externship (accredited by ACCET).
Students are taught classic and contemporary methods combined with a focus on business.
Students learn in a highly supportive environment and enjoy lifetime career services support.
Escoffier's campuses are located in two of the nation's most progressive culinary cities: Boulder, CO and Austin, TX.
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