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Din Tai Fung

Din Tai Fung

Updated November 2021.

77%

Employees say this is a great place to work


Company Overview

About The Company

Din Tai Fung is a Taiwanese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Din Tai Fung currently has 13 US locations in California, Washington, Oregon, and Nevada. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service.

COMPANY SIZE

2,452 U.S.-based Employees
(Large)

INDUSTRY

Hospitality


Employee Demographics

Tenure

Company Culture at Din Tai Fung

The employee experience below at Din Tai Fung, compared to a typical company.

Learn More

77% of employees at Din Tai Fung say it is a great place to work compared to 59% of employees at a typical U.S.-based company.

  • Din Tai Fung
  • 77%
  • Typical Company
  • 59%

Source: Great Place to Work® 2019 U.S. National Employee Engagement Study.

92%
Our customers would rate the service we deliver as "excellent."
87%
People here are given a lot of responsibility.
85%
Management is honest and ethical in its business practices.
84%
I am given the resources and equipment to do my job.
84%
You can count on people to cooperate.

Why Work at Din Tai Fung?

See what employees say about what makes Din Tai Fung a great workplace. These words are drawn from employee comments on the Trust Index™ survey.


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