Humm Kombucha

Humm Kombucha

Updated June 2022.


Employees say this is a great place to work

Company Overview

About The Company

Our founders, Jamie and Michelle , started Humm in 2009 in Bend, Oregon on foundations of accessibility, sustainability and optimism. The intention from day one was to help people feel good. Today our fun, fizzy and flavorful drinks are available in all 50 states. Humm produces Humm Zero, the first shelf-stable kombucha with zero sugar; Probiotic Soda, Probiotic Seltzer and the first-ever Whole30 Approved kombucha in a variety of flavors. We believe people can drink healthy without compromising on taste.


Manufacturing & Production

Employee Demographics


Company Culture at Humm Kombucha

The employee experience below at Humm Kombucha, compared to a typical company.

Learn More

88% of employees at Humm Kombucha say it is a great place to work compared to 57% of employees at a typical U.S.-based company.

  • Humm Kombucha
  • 88%
  • Typical Company
  • 57%
People celebrate special events around here.
Management is honest and ethical in its business practices.
When you join the company, you are made to feel welcome.
Our customers would rate the service we deliver as "excellent."
When people change jobs or work units, they are made to feel right at home.

Why Work at Humm Kombucha?

See what employees say about what makes Humm Kombucha a great workplace. These words are drawn from employee comments on the Trust Index™ survey.

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